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16:11, 6 December 2025 SenaidaFoltz talk contribs created page The Ancient Roman Key Sauce: Garum - Would You Try It (Created page with " In the dynamic kitchens of ancient Rome, a peculiar and pungent condiment reigned supreme. Known as garum, this fermented fish sauce was a staple in Roman food, adding a distinct umami taste to recipes and coming to be a sign of culinary refinement. Today, as food lovers and historians explore the gastronomic practices of the past, garum is experiencing a renaissance. What precisely is garum, and would you attempt to try it? Garum was made by ferment...")